2000 Pennsylvania Ave NW (Foggy Bottom)Washington, DC 20006(202) 296-7700
www.kinkead.com
Categories: Brasserie, Contemporary, Oysters, Seafood
Serves: Lunch and Dinner
Entrée Price Range: Under $40.00
Features & Services: full bar, handicap accessible, patio seating, smoke free
Rub elbows with the Capital City's movers and shakers at this four-star Foggy Bottom mainstay, where textbook attention to detail and a superb wine list combine with some of the area's freshest seafood. A seat in the elegant upstairs dining room or in the more casual downstairs raw bar requires weeks-in-advance reservations for a sample of James Beard award-winning chef Bob Kinkead's creative, much-sought-after fare. On the daily changing menu – which is even adjusted between lunch and dinner – you will always find premium oysters, the local-favorite grilled squid and polenta, and the highly popular signature pepita-crusted salmon. Full bar. Serving lunch Mon–Fri, dinner nightly. No. 12 on The Washingtonian's 100 Very Best Restaurants of 2009.
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Thomas Jefferson Building, Library of Congress
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