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Citronelle

3000 M St NW (Latham Hotel, Georgetown)
Washington, DC 20007
(202) 625-2150

www.citronelledc.com

Categories: Contemporary, Fine Dining, French, Hotel Restaurant

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Serves: Dinner

Entrée Price Range: Over $70.00

Features & Services:
full bar, handicap accessible, smoke free, vegetarian friendly

Internationally esteemed Michel Richard was educated in some of France's most prestigious kitchens, has opened highly popular restaurants from coast to coast, and achieved the world's top culinary honors, from the James Beard Foundation's national Outstanding Chef 2007 award to induction into renowned French culinary society Relais & Châteaux. But the ambitious chef and restaurateur considers Georgetown's Citronelle his flagship. With the tony Latham Hotel as a backdrop, Richard's executive chef David Deshaies pairs with award-winning sommeliers to produce a menu of imaginative French-Californian cuisine. Jacket required in the dining room. Full bar. Serving dinner Tue–Sat. Closed Sun–Mon.  No. 2 on The Washingtonian's 100 Very Best Restaurants of 2009. Voted Best Wine List in the 2009 City Paper critics' poll.

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