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Citronelle

3000 M St NW
Washington, DC 20007
(202) 625-2150

www.citronelledc.com

Categories: French

Top 100 Selections

Serves: Breakfast and Dinner

Price Range: Under $40.00

Features & Services:
BYOB, full bar, handicap accessible, smoke free

Internationally esteemed Michel Richard was educated in some of France's most prestigious kitchens, has opened highly popular restaurants from coast to coast, and achieved the world's top culinary honors, from the James Beard Foundation's national Outstanding Chef 2007 award to a 2003 induction into renowned French culinary society Relais & Châteaux. But the ambitious chef considers Georgetown's Citronelle his flagship. With the tony Latham Hotel as a backdrop, Richard pairs with his fellow 2007 James Beard award-winning sommelier Mark Slater to produce a menu of imaginative French-Californian cuisine. One midsummer, 10-course Chef's Table menu featured the likes of chestnut and peanut soup, a lobster burger, roasted squab, and chocolate three ways. Jacket required. One of Washingtonian magazine's 100 Best Restaurants of 2008. One of The Washington Post's Top 50 Restaurants of 2007. Full bar. Serving dinner nightly.

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