From owner Phil Nyman on the restaurant's website:
"I've travelled all over the Barbeque Belt of America ... had barbeque in some of the roughest and best joints anywhere. I've spent years learning the techniques, experiencing the flavours, and mastering the essence of real barbeque. Here, at my place, that's what we serve you – straight up, no gimmicks, no hype. Just the original, real deal."
Full bar. Serving lunch and dinner Mon–Sat. Closed Sun.
"A generous pulled pork platter is the best thing to order here. The meat is tender and tangy."
– Toronto Life