Chateau France is the crème de la crème of French haute cuisine in St. Petersburg. Housed in an early-1900s Victorian mansion in the Historic District, the romantic dining areas are adorned with fine furnishings, lace curtains draped over bay windows, and candlelit tables. The extensive menu invites you to indulge in the beloved foods that have made France a culinary beacon for chefs worldwide. For appetizers, there are scallops au citron or house-made pâté. Try the specialty Dover sole or the signature French bouillabaisse as your entrée. For dessert? Soufflé, but of course! The 15,000-bottle wine cellar has selections to harmonize with every course. Dress is formal. Reservations required. Full bar. Serving dinner nightly.