926 12th Ave (Capitol Hill)Seattle, WA 98122(206) 323-5275
www.larkseattle.com
Categories: Contemporary, Small Plates
Serves: Dinner
Entrée Price Range: Under $25.00
Features & Services: full bar, handicap accessible, smoke free, vegetarian friendly
The exposed wooden beams across the ceiling and the diaphanous curtains at Lark on Capitol Hill conjure the warmth of a rustic cabin, but the cuisine is the antithesis of simple and old-fashioned. John Sundstrom, past recipient of the James Beard Foundation's Best Chef: Northwest award, specializes in creating inspired small plates intended to be shared among dining companions. The table may begin with a trio of exotic cheeses before moving on to notable seafood small plates such as carpaccio of yellowtail or Sun Hollow raw oysters. Indulge in other offerings such as crispy duck leg or rotisserie pork belly. Try the chocolate madeleines for dessert. Full bar. Serving dinner Tue–Sun. Closed Mon. One of Seattle magazine's 79 Best Restaurants of 2009.
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A gateway to the Pacific Rim, Seattle's abundance of outstanding restaurants includes some of the nation's very best Asian and seafood eateries (Wild Ginger and Ray's Boathouse, respectively) along with nationally renowned contemporaries (Dahlia Lounge and Lark).
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