First started in the late 1980s in suburban Kirkland, Georgio's Subs has since grown to about 20 locations throughout the Seattle area. Each Georgio's features clean surroundings, quick and friendly service, and attractive prices on a menu of subs, soup and salads. Sub sandwiches are served on a choice of freshly baked breads such as honey wheat, white and sourdough, or sun-dried tomato, pesto and garlic wraps. Try one of the signature subs on sourdough such as the Belltown Philly Steak, barbecue ham, Downtown Dip (beef strips au jus, cheddar and horseradish) and the Southwestern chicken sub (chicken, pepper jack cheese and salsa.) Hot, toasted subs include meatball, chicken cordon bleu, chicken fajita and the pizza sub while cold subs such as ham, turkey, roast beef and the club round out the menu. No alcohol available. Serving lunch and dinner daily.