As refreshing as its homey décor, Blue Mango welcomes omnivores, vegetarians and vegans alike to indulge in its popular Thai-inspired menu. This consistent winner of local media best-of polls charms many a Silicon Valley resident with its artfully plated stir-fries, curries and noodle dishes, which can be prepared on a spicy scale of one to 10. Those overestimating their heat tolerance can cool off with a Thai iced tea or a creative dessert to the tune of pineapple-coconut ice cream tempura, a mango samosa or a fresh fruit sorbet. Beer and wine available. Serving lunch Mon–Sat, dinner nightly. Voted Best Thai Restaurant in the 2008 Mercury News readers poll and Best Vegetarian Restaurant in the 2007 The Wave magazine readers poll.