With a prime location, a hotshot chef and a something-for-everyone contemporary menu, The Prado at Balboa Park has earned its place as one of San Diego's most beloved, versatile restaurants. This crown jewel of the local Cohn Restaurant Group assumes a whopping 22,000 square feet in the ornate House of Hospitality in the heart of Balboa Park, home of the San Diego Zoo and a number of the city's top museums and theaters. From saffron lobster broth-infused paella to braised boneless beef short ribs, the playful menu melds Latin and Italian cuisines with deft flair, inspiring many local brides and event planners to choose this gem as a party or special-occasion venue. Full bar features specialty martinis and house-made sangria. Serving lunch daily, dinner Tue–Sun. Voted Best Outdoor Dining in San Diego magazine's 2008 readers poll.