From the heart of tony Rancho Santa Fe, the extraordinary Mille Fleurs remains one of San Diego's most beloved special-occasion dining destinations. A popular outdoor patio, a swanky piano bar and the newly remodeled dining room make for an all-around elegant experience. Mille Fleurs specializes in expertly prepared, modern French cuisine incorporating fresh produce from renowned neighbor Chino family farm. Locals enjoy live music as they feast on such delicacies as squab breast, New Zealand venison loin and sautéed frog legs. Gourmet desserts range from passion fruit crème brûlée to chilled rhubarb-strawberry soup. Full bar. Serving lunch Tue–Fri, dinner nightly. Named Best of the Best (money no object) in the 2009 San Diego magazine critic's pick.