Everything about Hash House A Go Go is big: Big portions. Big waits. Big fun. In fact, chefs and co-owners Craig "Andy" Beardslee and Johnny Rivera's two-point mission statement centers on putting the fun back into food and the dining experience in general. The early morning lines of anxious diners wrapping around their legendary Hillcrest eatery prove the success of their mantra. Gourmet Midwestern comfort food comes in the form of pizza-sized flapjacks for breakfast, the BBBLT (with three servings of bacon) for lunch, and gargantuan cuts of crispy stuffed pork tenderloin for dinner. Just be prepared to share a meal or bring home leftovers. Voted Best Sunday Brunch in 2007 City Beat readers poll and Best Breakfast in 2008 San Diego magazine readers poll. Full bar. Serving breakfast, lunch and dinner daily. Sat–Sun brunch 11 am–2:30 pm.