Andre's in San Diego's Bay Park area creates some of city's very best Cuban and Caribbean cuisine, from mouth-watering Cuban sandwiches and Puerto Rican-style pastelas at lunch to substantial meat and seafood entrees at dinner. Specialties include ropa vieja (shredded beef simmered in onions, green peppers and tomatoes and served with rice and black beans), roast pork, shrimp enchiladas, sauteed squid in olive oil and garlic, and a simply but elegantly prepared fish of the day. With 24 hours notice, you can order a Andre's extra slow-cooked version of paella with chicken, shrimp, fish, mussels, clams, saffron rice, pimentos, peas and wine. Beer and wine available. Open for lunch Mon-Sat, dinner Tues-Sat. Closed Sundays.