In 1930, the feisty Ruth Evans opened Ruth's Hamburgers downtown and immediately began attracting a wealth of loyal customers (many of whom knew her from her days as a cabaret singer). Despite the restaurant's move to a converted trolley car in nearby scenic Emigration Canyon in 1949, Ruth's Diner remains a popular Salt Lake fixture for belly-warming, down-home eats. Whether chicken-fried steak and eggs for breakfast, meat loaf and Swiss cheese burgers for lunch, or spicy Jamaican chicken for dinner, the menu reflects its founder's classic yet undeniably saucy personality. Full bar. Serving breakfast, lunch and dinner daily.