This Emerson Heights hot spot not only derives its name from now-closed historic local department store The Paris, but also houses many of its antiques and collectables, creating an engaging atmosphere that is ideal for sampling veteran chef/owner Eric DeBonis' French- and Mediterranean-inspired bistro fare. His passion for locally available and seasonal ingredients is evident on his highly praised menu. Anything, from oven-roasted beet salad to steak tartare, is excellent, especially when topped off with a dazzling dessert such as lemongrass crème brûlée or crêpes Suzette. Voted Best French Restaurant in 2008 City Weekly readers poll. Full bar. Serving dinner nightly.