The locally acclaimed Market Street restaurants — including Market Street Oyster Bar, Market Street Grill and the fresh fish markets — serve a similar selection of fine seafood dishes with Gastronomy, Inc.’s signature reputation for excellent service. From clam chowder in a bread bowl and several different varieties of oysters on the half shell to halibut fish and chips and non-ocean options such as prime rib, the high quality remains constant. For brunch (not served at the University location), try the succulent steak and eggs Benedict. Voted Best Seafood in the 2008 City Weekly readers poll. Full bar. Serving lunch and dinner daily. Sun brunch (call for hours).