While the restaurants at Little America primarily serve guests of the Little America Hotel, the Sunday brunch buffet (10 am–2 pm) in the Grand Ballroom brings in locals from all over the SLC area. Beef, pork and lamb cuts are available at carving stations, and made-to-order omelets, crêpes and Belgian waffles are offered as well. For dessert, tarts and cobblers are available as well as chocolate-dipped strawberries. Breakfast and lunch buffets and dinner (from the menu) are offered daily in the Little America Steakhouse. Dinner starters include sautéed scallops or shrimp chowder, while entrées such as steaks, seafood, lamb or pork chops, and rotisserie chicken round out the menu. Full bar. Serving breakfast, lunch and dinner daily.