Co-founded in 1993 and owned by Indian native Daniel Shanthakumar, Bombay House delights diners with a mellow, slightly upscale dining experience and great Indian food. Formerly in a strip mall on Foothill Drive, Bombay House’s Salt Lake City location recently moved up the street to Parley's Way, and loyal patrons are thrilled with the additional seating and parking. Bombay House specializes in dishes from northern India, cooked in a clay tandoori oven and heated over coals. Most entrées are available with shrimp, chicken, lamb or vegetarian-style and include tikka masala, curry, vindaloo, saag and biryani served over basmati rice. Nearly all of the dishes can range from mild to very spicy, so let your server know your preferred degree of heat. Special vegetarian options include baygan bharta (roasted eggplant served with peas and onion), malai kofta (fried vegetable balls) and a lentil dish known as daal maharani. Reader's Choice Winner in the 2008 Salt Lake magazine readers poll. Voted Best Indian Restaurant in 2008 City Weekly readers poll. Beer and wine available. Serving dinner Mon–Sat. Closed Sun.