A popular spot among Park City locals and vacationers alike, Adolph's provides an elegant yet comfortable dining experience year-round. During summer months, patrons relax on the patio, and during the winter season, diners enjoy the Swiss cheese fondue. Popular appetizers include escargot, Swiss onion soup and raclette Swiss cheese served with pearl onions, potato and pickles. The intimate setting is appropriate for dates, and several dinners are made for two including Châteaubriand prepared tableside with vegetables and Béarnaise sauce. House specialties include steak Diane, roast rack of lamb and roast duckling à l'orange. All desserts are made in-house, and the bananas flambé is served tableside. Reservations suggested. Full bar. Children's portions available. Serving dinner nightly.