A longtime local favorite for special-occasion dining, Slocum House's history dates to the early 20th century. Today, community founder Charles Slocum's home and gardens, nestled in secluded Fair Oaks, create the perfect ambiance for a classy meal. While lunch and dinner offer a global selection of well-executed seafood, steaks and pasta dishes, the big event remains the highly popular Sunday brunch (10:30 am–1:30 pm). A complimentary glass of California sparkling wine begins the starter buffet, where fresh fruits and decadent pastries form a beautiful spread. The prix fixe menu may include anything from Dungeness crab and Brie scramble to champagne-and-orange poached king salmon. Full bar. Serving lunch Tue–Fri, dinner Tue–Sun. Closed Mon.