For more than 20 years, chefs/owners Paul and Robyn Bergman have helped set the standard in California cuisine with their quaint little eatery in the heart of Davis. The Mustard Seed Restaurant's picturesque cabin setting creates an ideal atmosphere for this Wine Country bistro, which evolved into a full-service restaurant upon moving to the old Soga's building several years ago. Although the menu changes weekly, expect a stellar list of contemporary fare featuring the freshest fish, natural meats and locally grown organic produce. You might find the likes of pan-seared duck, crab and asparagus pasta, or grilled Hawaiian swordfish. Full bar. Serving lunch Tue–Fri, dinner Tue–Sat. Closed Sun–Mon.