From the restaurant's website:
"Located in the turn of the century DeVilbiss Hotel on Main Street in historic downtown Winters, CA, [since its 1933 opening] the restaurant's reputation is distinguished by its casual roadhouse appeal. With a warm buff interior, oak tables, booths and trophy game heads. ... Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin applewood-smoked bacon, 16-18oz bone in Rib Eye, Char Roasted Sirloin and Mentink Style Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups. Inclusive side dishes include salads, Garlic Mashed Potatoes, Roadhouse Onions, and warm sourdough bread with mounds of real whipped butter."
Full bar. Serving dinner nightly.
"This is the place for true carnivores. The rustic ambience is a nice change of pace from sterile, urban restaurants with little character. Here, sirloin takes center-stage, with varieties such as peppered, char-roasted and bacon-wrapped. Other specialties include pork chops, chicken, seafood and elk."
– Gayot.com