Inside the bright pink- and green-painted Plum House Japanese Restaurant, diners feast on sushi and other Japanese favorites served by an ever-friendly waitstaff. Specialties include beef sukiyaki (sliced beef and vegetables in a sweet broth), sesame chicken and salmon teriyaki. Sushi choices include the New York roll, which pairs spicy tuna with eel, and the Florida roll, which wraps shrimp tempura in avocado. At both lunch and dinner, diners can order a combination of rolls, soup and salad for a bargain price. The dessert menu offers fried cheesecake and tempura, red bean and green tea ice creams. Beer, wine and sake available. Serving lunch Mon–Sat, dinner nightly.