Bill Gray passed away in 1994, but his legend lives on at his regional restaurant chain, beloved by upstate New Yorkers. Bill Gray's began as a weekend-only hot dog stand in 1938, so it's no surprise that the one-fourth pound red or white hots – a white hot is a Rochester original – served plain or with chili and cheese, are a specialty. But the restaurant also has a reputation for cooking up fantastic cheeseburgers and fried fish. Seasoned curly fries or fried cauliflower accompany your burger or fried haddock, and selected locations serve locally renowned Abbott's Frozen Custard for dessert. Voted Best Burger, Best Hot Dog and Best Fish Fry in 2007 Democrat and Chronicle readers poll. No alcohol available. Serving lunch and dinner daily.