Many diners are becoming more aware of the benefits of eliminating processed food and preservatives from their diet, so the growing popularity of the small regional chain Aladdin's Natural Eatery is hardly surprising. Using only all-natural ingredients and shying away from preservatives and sulfates, Aladdin’s offers an impressive menu that includes Mediterranean and Middle Eastern favorites. Its sleek, modern décor matches the forward-thinking culinary philosophy. Whet your appetite with starters such as falafel, green bean stew or gazpacho. Main courses include melanzagna — vegetarian lasagna made with eggplant — or pastitsio, ground beef and pasta smothered in béchamel sauce. The couscous dishes are also popular, as are the many pita and pocket sandwiches. Voted Best Place to Take Vegetarians in the City Newspaper readers poll and Best Mediterranean Restaurant in the Democrat and Chronicle readers poll in 2007. Beer and wine available. Serving lunch and dinner daily.