Located in a hotbed of restaurants and bars in the tourist- heavy Southside Flats, Piper's Pub continues to be a local favorite for United Kingdom expats and Pittsburgh natives alike. Though it can be full at 11 am for football games, you'll find no Steelers' memorabilia or "Roethlisburgers" – a popular local food item named after quarterback Ben Roethlisberger – on the menu here. But if you're pining for English Premier League football (i.e. soccer), a single malt Scotch or some shepherd's pie, this is your place for all things British Isles. The trademark green tin ceiling, the intimate bar next to the dining room, and walls adorned with vintage Guinness advertisements and photos of historic British sites set Piper's apart from other increasingly marketable "Irish pubs" featuring shamrocks and buffalo wings. Menu options span the cuisines of Ireland, Scotland and England. Start with a Ploughman's Platter, an assortment of English cheeses, apples, gherkin pickles and apple chutney served with bread. For hearty appetites, there's the bangers and mash or the Guinness stew. For those preferring domestic cuisine, Piper's has plenty of traditional American dishes as well as a menu "For the Wee Lads and Lassies." Piper's Pub serves a full bar with over 25 beers on tap and 100 varieties of single malt Scotch. Serving lunch and dinner Mon–Sat. Sun brunch 9 am–3 pm. Named Best Pub-Style Restaurant by the Pittsburgh City Paper's 2007 readers poll.