Named one of the country's top new chefs of 2003 by Food & Wine magazine, and the 2007 James Beard Foundation winner for Best Chef: Southwest, Sea Saw's Nobuo Fukuda is one of the superstars of Phoenix's restaurant scene. His simple yet innovative Japanese small plates and sashimi presentations, from miso-marinated foie gras to steamed sea bass with green tea soba noodles, come to the tiny, 28-seat Sea Saw situated on Scottsdale's restaurant row. Co-owner and wine steward Peter Kasperski keeps an award-winning cellar of 225-plus grape varietals, which pair nicely with Fukuda's cuisine. Full bar. Serving dinner nightly. Voted Best Japanese Restaurant in the 2008 The Arizona Republic critics poll. Voted Best Mind-Boggling Food Experience in the 2007 Phoenix magazine critics poll.