The go-to spot for Phoenix seafood connoisseurs seeking fresh fish, subtle sauces and stellar service, Eddie V's Edgewater Grille offers upscale dining and ambiance without the pretension of trendier high-end establishments. The brainchild of restaurant gurus Larry "Eddie" Foles and Guy "Mr. V." Villavaso, Eddie V's first opened in Austin, Texas, and now features a second Austin location as well as a Scottsdale branch. The restaurants offer an eclectic menu and gracious service. Every morsel of seafood is shipped in fresh, so don't miss the opportunity to indulge in appetizers such as oysters, fish tartare and other Asian-inspired seafood appetizer specialties. Entrées are served with delicately seasoned sauces that don't interfere with the natural flavor of the fish, such as Atlantic salmon, Chilean sea bass, and ahi. The menu also includes a number of steak, veal and chicken options, with the prime steak selections garnering top praise in local dining awards. Add a note of decadence to your perfect dinner with the popular dessert options such as the white chocolate coconut cream pie. There is not a kids menu, but the chef can prepare pasta or more child-friendly dishes. Reservations suggested. Full bar. Serving dinner nightly. Voted Best Seafood in the 2008 The Arizona Republic and New Times critics polls.