From the restaurant's website:
"The restaurant features an eclectic menu in an elegantly relaxing environment."
Beer and wine available. Serving lunch Mon–Fri, dinner Mon–Sat. Sun brunch 10 am-2 pm.
"For excellent, affordable contemporary American cuisine, Basis covers all the bases. The ambitious menu brings style and substance, with creative takes like lobster-papaya quesadilla, a dynamite sea bass with polenta and wild mushroom sauce, crispy Muscovy duck breast with risotto and blueberry reduction, and terrific sandwiches including shaved prime rib with horseradish Cheddar."
– Phoenix New Times