From restaurant's website:
"Culinary destination for foodies and winos alike. Daily revised menu with the highest-quality local and seasonal ingredients available. Chef tasting menus, prix-fixe and a la carte options."
Reservations recommended. BYOB. Serving dinner Tue–Sat. Closed Sun–Mon. Voted Best BYOB in the 2009 New Times and Arizona Republic critics' polls.
"This BYOB deserves the best bottle you can bring. The restaurant serves superb Southwestern-accented fare that may include ginger duck breast and grilled pork chop."
– Arizona Republic