Where the Locals Eat Rating
Best Chinese
Top 100 Restaurant, Philadelphia
"A stalwart since 1980, Sang Kee still churns out Chinatown's best Peking duck (crispy on the outside, juicy inside, and delectable in a wrap with scallions and hoisin sauce), Szechuan duck, and barbecued pork."
–Frommer's
"This one of a kind Hong Kong style family restaurant specializes in noodles and dumplings, with the best duck noodle wanton soup in town."
–Philadelphia Convention & Visitors Bureau
"A 1998 renovation expanded this dearly loved dive and added wall-mounted TVs that air sports and sitcoms during dinner, but the focus remains on inexpensive, crowd-pleasing Chinese food."
–Philadelphia magazine
How others rate Sang Kee Peking Duck House
Zagat 2008
23 Food Rating (Very Good to Excellent)
Philadelphia magazine
No. 31 on Top 50 Restaurants list, 2008
Frommer's
* (Highly Recommended)