From the restaurant's website:
"Less than a year after conception, Feb. 15, 2007, Osteria opened its doors to the public, and, still in its infancy continues to stay true to the dream that three owners had standing on Ca' Marcanda vineyards in Tuscany. A traditional Italian Osteria, where you can choose from our homemade pastas, thin-crust pizzas, or wood-grilled meats and fish."
Full bar. Serving lunch Thur–Fri, dinner nightly.
James Beard Foundation: Jeff Michaud, Best Chef: Mid-Atlantic, 2010
Zagat 2010: 26 food rating (extraordinary to perfection)
The Philadelphia Inquirer: three bells (excellent)
Philadelphia magazine: No. 4 on Top 50 Restaurants list, 2009
GQ: Top 50 Pizzas in the USA
"The already comfortable rustic-hip dining room on North Broad Street is home to what could be the city's best wood-oven pizzas (the egg-topped Lombarda is an early favorite) and lovingly made pastas."
– Philadelphia magazine
"Vetri's Osteria is, of course, much more than a pizzeria. It is an ode to a wide range of rustic Italian comforts, from homemade salumi and focaccia to inventive pastas and spit-roasted meats cooked over wood fires."
– Craig LaBan, The Philadelphia Inquirer