Where the Locals Eat Rating
Top 100 Restaurant, Philadelphia
"Blackfish's well-lit New American menu changes weekly."
—Philadelphia magazine
"You can dust off the best bottles in your cellar, too, because Blackfish is anything but the next run-of-the-mill BYOB."
– Craig LaBan, Philadelphia Inquirer
"The stylish restaurant packs them in most every night for a chance to experience gastronomic techniques from Roman... a showcase for great foods paired with diners' own wines and other victuals... Chip Roman is doing it right at his Blackfish."
—AboutPhilly.com
How others rate Blackfish
Philadelphia Inquirer
*** (Excellent)
Philadelphia magazine
No. 3 on Top 50 Restaurants list, 2008