Diners can gaze at fish swimming in a tranquil 185-gallon salt water aquarium while browsing over the eclectic menu at Lido, with its elegant mix of Vietnamese and Chinese cooking styles, and some traditional American with French stylings thrown in to boot. Recommended dishes include spicy kung pao chicken; any of the several choices of spring rolls; vermicelli bowls made with chicken, shrimp, beef or pork; and Vietnamese-style hot and sour soup. Other specialties include pork simmered in a clay pot; crabmeat and corn soup; chicken lo mein; hot curry chicken; and several vegetarian dishes. For the hopelessly Americanized, roasted Cornish hen and filet mignon are also on the menu. Beer available. Serving lunch and dinner daily.