Calling Katz's a New York institution would be an understatement. This famous deli, which opened in 1888, doles out some of the world's most delicious knishes, hot dogs, and corned beef and pastrami sandwiches. Beer available. Serving breakfast, lunch and dinner daily, late-night Fri–Sat.
The New York Times: * (good); Top Pick
New York magazine: Critics' Pick
Zagat 2009: 23 food rating (very good to excellent)
Time Out New York: Critics' Pick
The Village Voice: Best Pastrami Sandwich (tie), 2008 critics' poll