Viva New York, a city where memorable dining treasures often exist across the street from where the limelight touches down. Such is the case with the Upper East Side's Etats-Unis: Just opposite the first-rate, Michelin-starred, line-out-the-door main restaurant, locals also head to the satellite Bar@Etats-Unis, which has its own unique character but serves the same nightly changing menu, as well as a few more rustic choices. Either spot offers a pleasantly intimate atmosphere to accompany an eclectic bistro menu of spot-on contemporary creations, such as steamed lobster salad or Niman Ranch pork shoulder braised in onions, poblanos and citrus juice. Top it all off with some delectable date pudding and a choice from the outstanding wine list. Full bar. Main restaurant serving dinner nightly. Bar@Etats-Unis serving lunch Mon-Sat, dinner nightly.
Where the Locals Eat rating
Top 100 Restaurant, New York City
"The once intimate, clubby restaurant has taken on a snazzy bistro look. It is still tiny, and still a bright spot in the neighborhood."
—The New York Times
"Menu choices are spare, but consistent in their bent toward slow roasting, robust sauces, and great vegetables."
—New York magazine
"For 13 years, Etats-Unis ("United States") has served great food to a loyal Côté Est Supérior ("Upper East Side") crowd. The regulars are kept guessing by a menu that changes nightly."
—Time Out New York
"In a coolly minimalist space complete with stone walls and candlelight, the kitchen puts out a small selection of American classics with a twist. ... The wine list is imaginative and well-priced and the service is friendly."
—Newsday
"The food here defines approachable gourmet."
—Michelin New York City
How others rate Etats-Unis
Michelin Guide 2009 * (very good)
The New York Times
** (very good)
Top Pick
New York magazine
Critics' Pick
Zagat 2009
25 food rating (very good to excellent)
Time Out New York
Critics' Pick