Where the Locals Eat Rating
Best Barbecue
Top 100 Restaurant, New Orleans
"Voodoo BBQ & Grill has put a ‘New Orleans Spin' on slow-smoked meats and fast, casual dining. The premium quality Beef Brisket, Pulled Pork, Louisiana Cajun Sausage, Chicken and Ribs are smoked over Louisiana Pecan and Oak woods for up to 16 hours then blended with Cajun, Creole and Caribbean spices to create the magical flavor or ‘New Orleans Style BBQ' unique to Voodoo BBQ."
– Voodoo BBQ website
"A long, slow cooking time is part of the magic spell Voodoo casts over its brisket, pulled pork and ribs, while a blend of seasoning adds another layer of mojo."
—Gambit
". . . some of the best pulled pork, St. Louis-style ribs, and chicken around. The smoke goes deep and the seasoning makes a serious statement."
– Tom Fitzmorris, New Orleans City Business
"I still really enjoy their brisket. The beef is so tender you can cut it with the fork, and when coated in one of Voodoo's three tasty sauces, it is good to go."
– WWLTV "Unknown Food Critic"
"Voodoo has finally put New Orleans on the map for great BBQ!"
—Where Y'at magazine
Full bar. Serving lunch and dinner daily.
How Others Rate Voodoo BBQ
Zagat 2009
20 Food Quality (very good to excellent)
The New Orleans Menu by Tom Fitzmorris
*** (good enough to go out of your way to try)
Where Y'At
Best BBQ Restaurant, 2009 readers' poll