Where the Locals Eat Rating
Best Mexican
Top 100 Restaurant, New Orleans
"The burrito may be Juan's namesake item, but I'm partial to its tacos . . . available with a choice of base filling (pork, chicken, steak, ground beef, shrimp or vegetarian), beans (pinto or black) and tortilla (grilled corn, wheat or flour)."
–Brett Anderson, The Times-Picayune
". . . filling and delectable meals made on the spot in an open kitchen so you can see all the action."
–Gambit Weekly
"Juan's figured a way to give burritos flair. You gotta try the Juaha roll made of mixed veggies, cheese, shrimp, and hot sauce in a spinach tortilla served cut in slices like a sushi roll."
–Where Y'at Magazine
"The original [Magazine St.] location is one of the quirkiest, coolest places to grab a bite in the Crescent City."
–WWLTV "Unknown Food Critic"
Full bar. Serving lunch and dinner daily.
How Others Rate Juan's Flying Burrito
Zagat 2009
21 Food Quality (very good to excellent)
Gambit
Best Burrito, 2008 readers' poll
Best Cheap Eats, 2008 readers' poll
Best Place to Get Tacos, 2008 readers' poll
The New Orleans Menu by Tom Fitzmorris
*** (good enough to go out of your way to try)
Where Y'At
Best Burrito, 2009 readers' poll