Where the Locals Eat Rating
Top 100 Restaurant, New Orleans
"Casual New Orleans seafood created by Executive Chef Gregg Collier dominates a menu peppered with Big Easy favorites like Sweet Potato Catfish, Alligator Sausage, and Seafood Gumbo, Bananas Foster ‘Up' and at least seven types of Gulf Fish available every night! The restaurant's decor features a sea-colored etched floor, hand-painted tables, oyster mirrors with large pearls, sculptured palms surrounding tall columns, photographs of Louisiana bayous and bayou residents and a sea of metal fish in neon swimming overhead."
– Red Fish Grill website
"To those who've found themselves on this stretch of Bourbon Street with an appetite for something between a pizza slice and a table at Galatoire's, Ralph Brennan's casual modern Creole restaurant has long been a beacon in the night."
– Brett Anderson, The Times-Picayune
"Fresh Gulf fish and shellfish are the main attraction."
—Gambit
"Whimsy and energy fill the several dining spaces . . . [and] the kitchen conforms to the concept, dishing out clever riffs on local favorites."
– Gayot.com
"Red Fish is far better than anything else in its price range on Bourbon Street."
—Frommer's
Kids menu. Full bar. Serving lunch and dinner daily.
How Others Rate Red Fish Grill
Zagat 2009
22 Food Quality (very good to excellent)
The New Orleans Menu by Tom Fitzmorris
*** (good enough to go out of your way to try)