Where the Locals Eat Rating
Best Steak House
Top 100 Restaurant, New Orleans
"Chef Jack Martinez's menu focuses on an impressive list of USDA Prime steaks and chops. . . . Jack melds his years of training and incredible mastery of technical skills, with his natural ability to create dishes, which like family recipes, have an ineffable quality that transcends the actual ingredients. Because of this talent, guests enjoy a truly memorable meal at Dickie Brennan's Steakhouse"
–Dickie Brennan's Steakhouse
"Beef, beef and more beef is the main focus here . . . If you're not in a meaty mood, there are plenty of salad, soup and seafood options, including hearty Maine lobster."
–Gambit Weekly
"Service was excellent . . . Courses were well paced and I never felt unattended."
–Jay Forman, New Orleans Magazine
"The steak is crusty, juicy and delicious. They send it out with a bit of spicy butter and you can also have the homemade Worcestershire . . . a peppercorn sauce or béarnaise. It's pretty darn good dry."
–Tom Fitzmorris, New Orleans City Business
"Carnivores should be pleased with this particular Brennan family establishment, which has the feel of a contemporary clubhouse."
–Frommer's
Full bar. Serving lunch Wed–Fri, dinner nightly.
How Others Rate Dickie Brennan's Steakhouse
Zagat 2009
25 Food Quality (very good to excellent)
The Times-Picayune
Top 100 Restaurant, 2008