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Antoine's

713 St Louis St (French Quarter)
New Orleans, LA 70130
(504) 581-4422

www.antoines.com

Categories: Brunch, Creole

Top 100 Selections

Serves: Lunch and Dinner

Entrée Price Range: Under $40.00

Features & Services:
full bar, handicap accessible, smoke free

Where the Locals Eat Rating
          Top 100 Restaurant, New Orleans

"For over 160 years, Antoine's Restaurant's excellent French-Creole cuisine, service, and atmosphere have combined to create an unmatched dining experience for both locals and visitors to New Orleans. . . . It is the birthplace of such culinary classics as Oysters Rockefeller, Eggs Sardou (named for Victorien Sardou, a famous French dramatist, consisting of poached eggs topped with artichoke hearts, ham, anchovies, truffles and hollandaise sauce), and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine's helped popularize)."

–Antoine's website

"The restaurant's signature oysters Rockefeller appetizer, invented in 1889, is still a favorite."

Gambit Weekly

"The most famous old-line French Creole restaurant in New Orleans, Antoine's is run by fifth generation proprietors and houses an amazing collection of memorabilia. . . . The steaks are superb and are accompanied by definitive French sauces."

Offbeat Magazine

"With its massive menu (more than 150 items), it was once the ultimate in fine dining in New Orleans . . . Locals -- loyal customers all, mind you -- will advise you to focus on starters and dessert and skip the entrees."

Frommer's


Full bar. Serving lunch and dinner Mon–Sat. Sun jazz brunch 11 am-2 pm

How Others Rate Antoine's

Zagat 2009

24 Food Quality (very good to excellent)

The Times-Picayune

Top 100 Places to Eat, 2008

The New Orleans Menu by Tom Fitzmorris

*** (good enough to go out of your way to try)

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New Orleans' well-deserved reputation for culinary excellence has remained intact post-Hurricane Katrina, with the likes of newer star restaurants joining cherished stalwarts such as Commander's Palace, Galatoire's and Mother's.

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