900 Rosa L. Parks Blvd (Farmers' Market, Germantown) Nashville, TN 37208(615) 255-5920
www.jamaicawaycatering.com
Categories: Brunch, Caribbean/Tropical, Jamaican, Vegetarian
Serves: Lunch
Entrée Price Range: Under $25.00
Features & Services: handicap accessible, kid friendly, patio seating, smoke free, vegetarian friendly
Jamaican-born owner Ouida Bradshaw and husband David – with son Kamal Kalokoh now the chef – deliver the next best thing to dining in the Caribbean at Jamaicaway restaurant in the newly renovated Farmers' Market. With the restaurant now offering tables in its own enclosed dining area, Jamaicaway's line stays full as you choose from what amounts to well-prepared Southern comfort food, only from way, way south, with liberal use of garlic, Jamaican seasonings and real butter. Recommended entrées include rotisserie jerk chicken (mild or spicy), curry chicken or goat, and jerk salmon. There's also a vegetarian entrée of the day. Sample wonderful Jamaican-favorite sides such as callaloo (greens with tomatoes and onions, good for you and quite addictive), sweet potatoes and pineapple, rice and peas, and fried plantains. And don't miss the raspberry or peach herbal iced tea. Excellent desserts include casava pudding, tropical trifle, plantain tart and carrot cake. Sunday brunch includes an American breakfast and Jamaican specialties such as cabbage and bully beef. There's plenty of picnic-table seating both indoor and out at the market, and takeout is a popular option as well. Serving lunch Mon–Fri, Sun brunch 10 am–5 pm. Closed Sat.
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