Jamaican-born owner Ouida Kolokoh-Bradshaw -- with son Kamal Kalokoh now the chef -- deliver the next best thing to dining in the Caribbean at Jamaicaway restaurant and catering in the newly renovated Farmer's Market. With the restaurant now offering tables in its own enclosed dining area, Jamaicaway's line stays full as you choose from what amounts to well-prepared Southern comfort food, only from way, way south, with liberal use of garlic and Jamaican seasonings and real butter. Recommended entrées include rotisserie jerk chicken (mild or spicy), curry chicken or goat, and jerk salmon. New dinner options include fresh Caribbean fish. There's also a vegetarian entrée of the day at lunch and dinner that can include jerk or curry gluten, spinach quiche or eggplant Parmesan. Wonderful sides include Jamaican favorites such as callaloo (greens with tomatoes and onions, good for you and quite addictive), sweet potatoes and pineapple, rice and peas, and fried plantains. And don't miss the raspberry or peach herbal iced tea. Excellent desserts include bread pudding, tropical trifle, plantain tart and carrot cake. Sunday brunch includes an American breakfast and Jamaican specialties such as cabbage and bully beef. There's plenty of picnic-table seating both indoor and out at the market, and takeout is a popular option, as well. No alcohol available. Serving lunch and dinner Mon–Fri, brunch 10 am-5 pm Sun. Closed Saturdays.