Old-school charm abounds at Jake’s, a traditional steak and seafood restaurant that has been family-run for more than 40 years. Its current Brookfield location is owned and operated by restaurant vets Jake Replogle Jr. and wife Karen, who remain true to the ‘50s and ‘60s dinner classics that Jake’s father served to past generations, in addition to a more modern seasonal menu. Find a seat by the roaring fireplace, and indulge in their signature oversized onion rings, bubbling crab dip or bacon-wrapped water chestnuts. Featured entrées include crispy roast duck in an orange sauce and a variety of their famous steaks. Full bar. Serving dinner Mon–Sat. Closed Sun.