Where The Locals Eat Rating
Top 100 Restaurant, Miami
"Chefs Andrea Curto-Randazzo and Frank Randazzo have evolved a mutual philosophy about cuisine that has its basis in their similar upbringing in Italian American families coupled with their professional training. They have coined their style Creative American Cuisine which is the result of two palates that are truly in sync. A neighborhood restaurant set in an urban environment."
– Talula website
"Astonishingly exciting food. The general genre is creative New American, but with strong influences from Asia, the American Southwest, and [the chefs'] own personal Italian/American upbringings."
– Miami New Times
"Food is complex and creative without being fussy."
– Miami Herald
How others rate Talula
Zagat 2008
24 Food Rating (Very Good to Excellent)
Wine Spectator
Award of Excellence
Frommer's
*** (Exceptional)
Miami Herald
**** (of 4)
Miami New Times
Critics' pick