Where The Locals Eat Rating
Best Argentinean
Top 100 Restaurant, Miami
"Graziano's Parrilla Argentina is not a restaurant that makes room for a grill, it is a grill that makes room for a restaurant. The asador, a huge, low-to-the-ground, wood-burning grill, burns the very hard wood of the quebracho colorado tree, found only in South America. The smoke has a distinctive, clean, appealing smell, and it lures you right into Graziano's. First sight when you walk in is the asador, then another grill, then the large, handsome, masculine dining room, the dark-wood bar, the open kitchen in the back. The walls are practically papered with wine; bottle after bottle, mostly from Argentina, Italy and Spain. There are other things on the menu here, but the Argentine restaurant experience must include beef, and the beef experience must include good red wine."
– Miami Herald
"Graziano's serves the bare bones–beef à la carte–but the flavor of Argentine hardwood and the juiciness sealed in by a slow-turning rotisserie make the cuts of meat incomparable."
– Miami New Times
"Graziano's Parrilla Argentina is possibly the most authentic Argentine cuisine in Miami. ... The food is divine."
– AOL City Guide
How others rate Graziano's Parilla Argentina
Zagat 2008
24 Food Rating (Very Good to Excellent)
Miami New Times
Best Steakhouse, 2007 critics poll
Miami Herald
**** (of 4)