Where The Locals Eat Rating
Top 100 Restaurant, Miami
"A small family-owned restaurant that continues to satisfy the taste-buds of many Italian pizza aficionados who long for the taste of the past. ... The 'World's Finest Italian Pizza.'"
– Frankie's Pizza website
"Parking lots have more ambiance than this square, spare room decorated with a worn Formica counter, faded sports posters, and a rattling cooler full of soft drinks. No booze, no seats ... Who cares? Frankie's is the best g**d**** pizza from which you could hope to dribble tomato sauce on your shirt. It's all in the crust, a round of culinary alchemy that's crisp on the bottom, airy and slightly chewy, and tasting of fresh-baked bread. You could put motor oil on it and it would still be delicious, though it's better with the standard array of toppings, judiciously applied so you can taste what Frankie's pizza is all about."
– Miami New Times
"The crust is thin and ultra-crisp at Frankie's Pizza–like all good New Yorkers prefer it–but it's the flavorful olive oil zing that makes this pizza so popular. There are toppings aplenty to please both carnivores and veggie lovers, and the double cheese and the black olive options are favorites. ... Frankie's only drawback? You can't nosh your chow on the premises: This is a strictly take-out and delivery joint."
– AOL City Guide
How others rate Frankie's Pizza
Miami New Times
Best Pizza Joint, 2007 critics poll