Where The Locals Eat Rating
Top 100 Restaurant, Miami
"Bizcaya ... has garnered accolades since it opened in September 2002 as one of the top 75 new restaurants in the world by Condé Nast Traveler, 'Exceptional' by The Miami Herald, and 'Best continental cuisine' by Zagat. Travel + Leisure named the AAA Five Diamond hotel one of the best in Miami in the January 2005 World's Best list and said 'don't miss Sunday Brunch.' Chef Jason Schneider uses Mediterranean ingredients for his signature dishes that emphasize fresh, simple, 'clean' flavors and Florida seasonal products. The beautiful setting offers one of the most romantic open-air dining venues in Miami."
– Bizcaya website
"Clean, high-concept, contemporary continental cuisine."
—Miami New Times
"Superb food. ... The setting is pure Ritz. ... The service was friendly. ... Thoughtful wine list."
—Miami Herald
How others rate Bizcaya
Zagat 2008
22 Food Rating (Very Good to Excellent)
Miami New Times
Best Brunch Buffet, 2006
Miami Herald
*** (of 4)
Miami Sun Post
Best Mediterranean and Best Service, critics poll, 2007