For the past three decades, Memphians with a hankering for a steak have headed to Folk's Folly, one of the bastions of business dining in Memphis. Enjoy live piano music with drinks and complimentary fried dill pickles, a Southern favorite, in the Cellar lounge, one of the most celebrated rooms in town. You can't go wrong ordering any of the prime cuts, particularly the Maker's Mark Medallions (seasoned filets with whiskey-peppercorn sauce), or, if you're not a red meat devotee, try the ultra-fresh seafood. Uber-traditional sides and unique adults-only treats, including a crème de menthe parfait and bread pudding drizzled with Bushmills Irish Whiskey sauce, round out your exceptional dining experience. Recipient of many awards from both DiRoNA and Wine Spectator. Full bar. Serving dinner nightly.Voted Best Steak in the 2008 Memphis Flyer and 2008 Memphis magazine readers polls.