The Oakroom, the flagship restaurant in the glorious, century-old Seelbach Hilton hotel, has a sterling reputation. Patrons have included F. Scott Fitzgerald, John F. Kennedy and Al Capone. The cuisine, described as "international Kentucky fine dining," is exquisite – firmly based in regional ingredients, but with significant global influences. A continually changing menu revels in creative surprises, balanced flavors and gourmet twists on comfort food – such as the BLT with pork belly, tomato jam and goat cheese, and The Oakroom version of the Kentucky Hot Brown with quail breast, pancetta crisp, corn relish, grit Johnny cake and Mornay sauce. The lavish Sunday brunch buffet (10 am–2 pm) offers complimentary champagne beginning at 1 pm. Reservations suggested. Full bar. Serving dinner Tue–Sat. Closed Mon.