Le Relais, which translates as "the relay," is widely acclaimed as one of Louisville's finest restaurants in any category, noted for meticulous preparation, artistic presentation and world-class service. Nestled within the historic terminal at Bowman Field, where Charles Lindbergh landed the Spirit of St. Louis in 1927, it resonates with romantic atmosphere and Continental charm. The upscale-casual dining room is accentuated by 1940s art deco-style finishes and white linen-covered tables, while the outdoor deck offers a more relaxed atmosphere. The veal chop marinated in sherry and Dijon mustard is among other outstanding entrées on a short list of eight or nine. The lamb loin and the rainbow trout are also excellent choices. Full bar. Serving dinner Tue–Sun. Closed Mon. Voted Best Place for a Romantic Dinner in 2007 Leo readers poll.