The spirit of Jack Fry, the gentleman bootlegger and gambler who opened a neighborhood tavern on this spot when Prohibition ended in 1933, lives on at the Louisville landmark bearing his name. The dark, charming ambiance, excellent wine list and cocktails, and impeccable service make it an ideal destination for special occasions. Creative and savory sauces, glazes, herb crusts, compotes and purées enliven the superb chops, beef filets, veal medallions, poultry (roasted organic chicken) and seafood (pan-seared halibut and lobster tails). Full bar. Serving lunch Mon–Fri, dinner nightly. Late-night Fri–Sat. Voted Best Fine Dining in 2007 Leo readers poll.